With the discovery of DIM, research and development into the cure of several bacteria and virus-related diseases has hastened as it looks like progress is within reach, especially for diseases such as cancer for which there has been anything but positive results for millions of patients around the world.
However, just as the results so far have been promising, scientists admit that there is still a lot of work to be done before one can assume that breakthroughs have been made.
The little known nutrient that is at the forefront of all of this is called Diindolylmethane that is found in vegetables that belong to the Brassica family. One would note that most of these vegetables are what you consume on a daily basis such as the cauliflower, cabbage, kale, broccoli, and Brussel sprouts.
And while this is as simple as it sounds, most scientists have extracted the aforementioned compound from these vegetables for their use in research and development that is now being used to treat patients that have no chance of recovery.
Interestingly, in consuming this compound naturally or in the form of a natural immune booster that is commonly available, one can drastically reduce both breast (for women) and prostate (for men) cancer by almost 40 to 60 %.
And while the search continues for a cure for several viral and bacterial diseases, one can only hope that something good come of the research that has come to light so far.