Cruciferous Vegetables – that’s what this is all about. These veggies have properties that can lower you risk of lung cancer. So eating Cruciferous vegetables is a big part of your Cancer Prevention Diet.
One of the best known and most hated (by children and most adults) of the Cruciferous vegetables is Broccoli. Broccoli contains a compound called Diindolylmethane or DIM, which is a strong stimulator of the immune response system in the human body. This and another compound known as isothiocyanates combine to form a fairly powerful force against lung cancer.
If you are wondering which veggies are Cruciferous and good to eat, here are just a few of them:
1. Broccoli
2. Mustard seeds
3. Turnip greens
4. Cabbage
5. Kale
6. Cauliflower
7. Rapeseed
8. Rutabaga
You can consume them in cooked form, but for the best benefits you have to eat them raw. Even though this may seem unappetizing at first, think of your health and then decide.
However, you should understand that these veggies provide a chance to prevent cancer. To add to those chances, you need to quit smoking. The more you smoke, the more you damage your lungs. The moment you quit and eat these Cruciferous vegetables, you give yourself a better chance of avoiding the deadly disease. If you want to know more about a cancer prevention diet, talk to a doctor who specializes in nutrition first. That way you will be able to set up a proper meal plan which will be totally beneficial to your body.