Tag: Carcinogenic Compound

Diindolylmethane is a very useful component of cruciferous vegetables. The term “cruciferous vegetables” include a wide variety of vegetables like the broccoli, cabbage, turnip greens, kale etc. These vegetables release Diindolylmethane in the human body when they are digested. Scientists discovered that these vegetables are a treasure trove of nutrients and can prove to be…