Despite the obvious developments in medicine these days, there are still some diseases that are not curable. Some of them have been undergoing research leaving the medical community frustrated without a plan as to how to deal with these diseases, especially cancer.
And then came a breakthrough since it was only a few years ago when DIM was discovered by UC Berkeley scientists who extracted it from the Brassica family of vegetables.
Why scientists and researchers the world over have taken such a strong interest in this compound is due to its unique (and direct) anti-cancer properties apart from its ability to boost the immune system by consuming as a supplement.
Some of the vegetables that you find Diindolylmethane in are kale, broccoli, cabbage and cauliflower but you have to eat a large amount of these vegetables in order to enjoy the anti-cancer benefits that it offers.
As a Cancer prevention diet, it has found much success as it has been found to reduce the chances of breast and prostate cancer by almost 40 to 60 percent.
Alternatively, it is also being used in a slew of clinical trials to validate whether this compound is the cure for not only cancer but also for a variety of bacterial and viral diseases. In regards to cancer, it is being used along with Taxol (the current medication for cancer patients) to see if the effectiveness of the treatment increases or not. And it is not just for one type of cancer but for this dreaded disease in all its forms that it is being tested for by the National Cancer Institute as well.
Whether or not, these clinical trials prove to be successful is anyone’s guess but the preliminary results give patients around the world hope in finding a cure for cancer.